Very tight yellow-pear-skin aromas meet with lemon rinds, scratched lime skin, fragrant wet clay and very pithy aromas on this intriguing bottling. Once sipped, the body is steely in acidity and texture, like licking gunmetal, with a warmer stone-fruit element arising in the midpalate. It's a very interesting wine that will appeal to savvy palates.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.