Yeasty aromas are suggestive of vanilla wafer and corn cakes, with apple and melon scents lurking. A plump, low-acid palate delivers pithy, lightly bitter citrus and stone-fruit flavors, while notes of melon and honey fail to make much noise on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.