Five acres of vines next to Château Mi-Point are the source for this red-fruit flavored wine. It has a soft texture and only light tannins even in a wine this young. With integrated acidity and red-berry flavors, it is likely to be ready to drink soon, certainly from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.