Jammy blackberry and plum fruits are upfront on the bouquet, with background hints of bramble, baking spice, cured meat and sweet oak. Medium acidity and lightly structured tannins lend an appealing texture to the mouthfeel, with hickory-smoked bacon and peppered black-fruit preserve flavors hanging on to the finish. Drink now.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).