Fresh red apple and tangy mandarin flavors unite in a fruity and fun combo. The palate is equally fruit-driven and refreshing, with bright but ripe acidity. This is a light-footed summer apéritif and very moreish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.