Juicy and fruity, this has apple and lemon flavors that combine with a steely edge. It's refreshing and crisp, with a bright, lively character, and a tang on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.