A fine vintage of this always delicious Chablis. The wine has weight, a sense of warmth from its yellow fruits and depth of flavor. Full and ripe in the mouth, it will age for a year, although it is drinkable already.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.