The wine is soft, fruity and opulent, with apples and a touch of melon. It also has the fine Chablis steeliness that gives a crisp edge to the warm, ripe and rounded fruit. It still needs time to bring out the full fruitiness. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.