This is a rich style of Chablis that has the crispness of 2014 while showing a more creamy, yellow fruit character. Part wood-aged and part matured in tank, it's balanced and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.