Its name a play on the Petit Chablis appellation (pas si petit means “not so little”), this wine has a ripe and fruity character. Crisp texture and lively, exuberant acidity carry its white fruit flavors into the finish. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.