A new wine from La Clarine Farm, this is a blend of 37% Sémillon, 32% Viognier and 31% Marsanne. Unusual to say the least, it bears an interesting melange of herbs, flowers, pears and honey, finishing light and inviting to drink. The minerality in particular shines through, making this easy to pair with a wide range of appetizers and seafood.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.