Raw herbal spicy aromas come with a heavy draping of savory oak. This Bonarda feels full, rustic and a touch creamy. Dry spicy barrel-heavy flavors outweigh fruit on this oaky smoky red wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.