The wine has good acidity, crisp green and white fruits, and a bright citrus element. Fresh and fruity, it's ready to drink, with a light mineral texture already well integrated.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.