Briny aromas include too much mussel shell, sea water and compost. This wine is spritzy and coarse-feeling, with briny, pickled flavors of sauerkraut, scallion and sea shell. A briny finish leaves offputting lasting flavors.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.