This is already delicious, a wine that opens with the juiciest fruit, great wafts of perfumed raspberry juice followed by vivid acidity. The tannins are an adjunct to the wine, a light layer under the opulent Morey-Saint-Denis fruit. Drink in the next 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.