Rich for a Chablis, its sweet fruit rounded with currants and ripe yellow fruits. There is just a touch of caramel, but the rich fruit carries all before it, only hinting at Chablis minerality. Imported by Palm Bay International.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.