You'll taste bright cherry fruit with seams of cola, herb and vanilla. The alcohol is 14.6% and seems almost light in the context of the fruit. It finishes with lightly toasted cracker.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.