Smoky oak, vanilla spice, savory mushroom and wet earth notes add a savory element to the bright red-cherry and fresh herb flavors. It's straightforward, full bodied and pleasant drinking, with a medium-long finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org