This Bonarda could be your everyday red or house pour with no issues. Solid berry aromas are fairly woody and a bit earthy. A bouncy, fresh palate is cheerful, while flavors of plum, blackberry, cassis and spices are toasty and forward-moving on the finish.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.