Blue flower, moist soil, black berries and leather lead the nose on this vibrant blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot. The savory palate doles out black cherry, red currants, white pepper, clove and a hint of mocha alongside velvety tannins and fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.