A meaty, smoky, leathery current flows through the ripe bouquet, followed by tons of blackberry, chocolate and clove flavors. Finishing touches of coffee and burnt toast mostly mask the mild green note one detects on the back palate.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.