Dull pear and papaya aromas are not very Sauvignon-like, and the mouth is both flat and spritzy, creating a “go figure” type of reaction. Flavors of banana and papaya are weak and bitter. Frankly, this just isn't good SB.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.