This spunky rosé relies mostly on Itata Cinsault, but also Colchagua fruit. The nose is alert but simple, with tangerine and peach-pit aromas. This feels round yet lively, while briny stone-fruit and citrus flavors finish salty and a bit sulfuric.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.