Dense aromas of fig, prune, cassis and blackberry are more mellow than monstrous. In the mouth, this Cabernet feels chunky, ripe and fully tannic. Savory berry fruit flavors and notes of cured meats and jerky finish a bit flat, with a lasting flavor of oaky chocolate. Drink through 2022.
Vino Del Sol
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.