This wine is made from 50% Sémillon, 29% Sauvignon Blanc and 21% Sauvignon Blanc Musqué clone, the fruit sourced from both the Monte Rosso and Leveroni vineyards. It's fleshy and full of fig flavor, laced in mild lemon, quince and oaky vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.