This is a Merlot-dominant blend, with additions of Cabernet Sauvignon, Cabernet Franc and Sangiovese. At first tight, spicy and herbal, it then blossoms with dark, deep juicy black fruits. The finish is long and trim, bringing in more complexity, with coffee, cassis and espresso. Drink now through 2025.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.