Very ripe, bordering on overdone, with raisin and black cherry aromas. The mouth is soft and spicy, with cassis, black plum and dark chocolate flavors. The mouthfeel is a bit flat and the acidity isn't that noticeable. Drink now.
Daniel Johnnes Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.