Fresh crushed strawberries combine with a ripe and sweet texture to give a delicious, glowing rosé. It is full in the mouth, with a touch of sweeter fruits, although acidity does give the wine a final lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.