A fresh peachy note on the nose carries a tinge of earthy yeast and savoriness. The palate offers zesty concentration and more of that textured yeasty soy spice. This is fresh but rounded and shows ample backbone on its concentrated palate.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.