Yeasty savor and saltiness mingle with yellow pear scents on the nose of this wine. The palate adds juicy, ripe yellow plum to the mix, expanding its flavor to full-on fruitiness, with a baseline of zest and saltiness. It's generously packed, with a clean, dry and lasting finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.