Lush and lovely fruits highlight this wine. White peaches, lemon curd, sweet pineapple, quince and a dash of honey all combine gracefully, with a nice kick of fresh acidity. A light touch with new French oak (20%) adds a hint of vanilla and Key-lime pie to the finish. On the second day, it's just as good, if not even better.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.