This well-crafted reserve boasts a solid core of blueberry and black cherry fruit, thickly accented with dark chocolate notes. Produced from heritage (Calera, Swan and Mt. Eden) clones, it's textural and dense, with dark char, espresso and black licorice flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.