This Nero d'Avola opens with blue flower and black-skinned berry aromas. The juicy palate doles out ripe black cherry, blackberry jam and nutmeg flavors framed by smooth, polished tannins. Enjoy soon to catch the succulent fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.