This delightful and refreshing wine is atypical in all the right ways. Intensely aromatic, it conveys a lush mix of honeysuckle, sweet hay, smoke, lime and honeydew melon. And that's before you take the first sip. The low alcohol and bright acidity set it up for a wide range of poultry, pasta and seafood options, and anything with goat cheese is sure-fire.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.