This soft wine is dominated by tropical fruits as well as fresher pear and apple. It is ripe, brightened by citrus acidity that still needs to integrate. It will be attractive to drink by the end of 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.