The intriguing spice of grapefruit foliage and freshly cut grapefruit peel haunts the aromatic edges of this subtle and rounded but still focused wine. Peppery watercress flares up, too. This delightful wine will perform miracles with food but keep your interest on its own, too.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.