Completely stainless-fermented and aged, this is a blockbuster of a white wine, refreshing and exotic in floral intoxication. Dry and light-bodied, it offers an edginess of slate-like minerality along with aromas of apricot and peach, finishing in a dusting of white pepper.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.