The wine is deliciously fruity, with its acidity and mineral edge held in check by the refreshing red-currant and lime flavors. It has a pale salmon-pink color and a tight edge that will allow it to age a few months. Mind you, it's delicious now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.