This is ripe and full in the mouth, with fine acidity and rich white stone fruit. It's delicious and floral, balancing its crisp texture with generous fruitiness. Great as an apéritif or with food, it's a refreshing wine to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.