Initial stalky aromas are low on freshness and vitality, and with time, this blend of Macabeo and Chardonnay smells more artificial and soapy. Round on the palate, it tastes fairly bitter and pithy, with a modest white-fruit character that makes a soft impression.
Well-Oiled Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.