The richness of a Bandol is apparent in this ripe and full-bodied wine. It has weight as well as a firm texture that is mineral, with attractive aromatic fruitiness. The balance is just right with acidity and rich fruits in harmony.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.