This wine's aroma and first sip come with ripe Amalfi lemon freshness. As it opens, it reveals a pithy, phenolic edge, the palate slender but not lacking in concentration. The finish is dry, textured and full of zesty lemon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.