Produced in one of the designated Muscadet cru villages, the wine is soft, smooth and with spice and orange peel flavors. The mineral texture is still there balanced with an generous, ripe character. The wine is mature and should be drunk now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.