Thick, rich and intensely velvety, 1910 Block is structured and surprisingly elegant, with developed acidity surrounding a taste of chocolate-covered strawberry. Leather and black pepper give it a burly robustness that complements the ripe fruit, while the tannins come off as dusty and rocky at the same time.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.