A whiff of cotton candy leads the nose to aromas of black raspberry, black currant and tobacco leaf. In the mouth, there are flavors of blackberry, black plum and smoked sausage before the persistent finish.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com