A typical Gers blend of Colombard, Sauvignon Blanc and Gros Manseng from South West France, this is a spicy, fruity and elegantly light wine. It is fresh, crisp with grapefruit and pear juice flavors and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.