This blends fruit from 40% Rita's Crown, 30% Bentrock, 16% Clos Pepe, 10% Zotovich and 4% Kessler Haak vineyards to deliver awesome aromas of salted caramel and sea spray. It's soft and lush once sipped with roasted apples and mango, speckled with even acidity and rockiness. It finishes on marshmallow-marzipan flavors, all subtly done.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.