A blend Friulano (fermented in oak) and Pinot Bianco and Sauvignon (fermented in steel tanks), this has aromas of white fragrant flowers, subtle oak, toast and exotic fruit. The rich palate offers pear, apple, candied citrus, vanilla and butterscotch.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.