Textbook Cabernet, with fresh and vibrant aromas of currants, black olives and blackberries, and an elaborate perfume of smoky oak. The flavors are similar and very long and extracted. It's kind of soft, and the palate yearns for more structure around all that flavor.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.