This white blend of 50% Chardonnay, 30% Sauvignon Blanc and 20% Sémillon has aromas of citrus blossom, vanilla bean and lemongrass. In the mouth it has flavors of lemon curd, lemon-lime zest and mango. The finish is clean with a savory note of dried herbs in the post palate.
USA Wine West
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org